Reviews

"The grilled 8oz fillet steak with wild mushroom hash and grilled asparagus is succulent and moist, very flavoursome and perfectly pink in the middle.
If you enjoy steak you will love the food here, without question."

"Limber up with something elegant- seared tuna with cucumber vermicelli, perhaps – before hitting the upmarket animal protein: a 10 oz peppered New York strip, or smoked St Louis ribs with apple & mustard ‘slaw & grilled sweetcorn."

"We wonder at the lack of steak knives, but when our cutlery falls through the rosy, well hung and accurately cooked Buccleach beef – one New York strip style, one a blackened (rubbed with a Cajun-style herb and spice mix) rib-eye with a tart ‘slaw of cabbage and apple – we realise there’s no need for serrated edges."

"A straightforward and welcoming pub-conversion, in an ‘emerging’ quarter between the City and the East End..."